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Crispy potatoes
Version 4 — the one you'd cook tonight- 900 g floury potatoes, halved
- 3 tbsp beef dripping
- Flaky salt, to taste
- Parboil 12 minutes, until the edges go fluffy.
- Shake them about in the colander. Let the steam off.
- Roast at 425°F for 45 minutes, turning once.
Two years of small corrections, and you can still see every one
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March 2024
Version 1. Copied off the back of the bag.
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Cooked 3 times
Good, not great. Skins never crisped.
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June 2024
Version 2. Oven up to 425°F.
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Cooked 4 times
Better outside. Middles still waxy.
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May 2025
Version 3. Beef dripping instead of oil.
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Cooked 1 time
Still waxy in the middle. It is the parboil, not the fat.
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January 2026
Version 4. Parboil 12 minutes, not 10.
The part people never do
Everyone who keeps notes that actually help writes them on the recipe itself, the moment it happens. Anything with an “open the app, find the recipe, tap edit” step in front of it doesn't get done — so Suppermode lives where you are already talking.
“Log that I made the crispy potatoes tonight — parboiled 12 minutes this time and they were much better.”
Logged against version 4, your ninth cook of this recipe. The last two cooks also mentioned parboiling. Want to make 12 minutes the recipe?
How it stays honest
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A note is never an edit
Telling Suppermode what happened doesn't quietly rewrite your recipe.
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A note stays with its version
A note from two versions ago doesn't pretend to describe tonight's recipe.
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Nothing is overwritten
Every version you've ever cooked is still there, and so is the reason it changed.
Start with one recipe you already cook. The rest of it builds itself.